Toscana Wine - En

Casablanca Valley

GRAPES

Pinot Noir

VINIFICATION

Bunches are picked at night to avoid oxidation and loss of quality. Grapes undergo a seven-day cold maceration to extract color and aromas from the skins. An open-vat, temperature-controlled fermentation is then carried out at 71-78 °F with regular push-downs, allowing a soft extraction of color, aromas and tannins. 40% of the wine is aged for 10 months in French oak, and the remaining 60% is kept in stainless steel tanks as a fruit component for the final blend.

COLOR

Deep ruby-red with violet hues.

BOUQUET

Fruity bouquet with notes of cherry and red berries such as strawberries and raspberries, intertwined with soft spicy notes and a touch of vanilla from the French oak ageing.

PALATE

Delicate body with good acidity and smooth tannins, adding freshness and a silky texture. Good length, again showing notes of red fruits, vanilla and spices.

0.75L / 13%

GRAPES

Cabernet Sauvignon

VINIFICATION

Bunches are picked manually, transported and sorted at the winery. A pre-fermentation cold maceration is carried out to extract the most color and aromas, followed by fermentation in stainless steel tanks. 70% of the wine is aged in French oak for 10 months, followed by three months in bottle before release.

COLOR

Deep ruby-red.

BOUQUET

Intense and expressive with fresh red and black fruits, particularly showing strawberries, raspberries, blueberries and cassis combined with aromas of black pepper, caramel, tobacco and chocolate.

PALATE

Balanced with good structure, perceptible acidity and ripe tannins followed by a long and persistent fruity finish.