GRAN RESERVA PINOT NOIR

GRAN RESERVA PINOT NOIR

DENOMINATION OF ORIGIN

Casablanca Valley

GRAPES

Pinot Noir

VINIFICATION

Bunches are picked at night to avoid oxidation and loss of quality. Grapes undergo a seven-day cold maceration to extract color and aromas from the skins. An open-vat, temperature-controlled fermentation is then carried out at 71-78 °F with regular push-downs, allowing a soft extraction of color, aromas and tannins. 40% of the wine is aged for 10 months in French oak, and the remaining 60% is kept in stainless steel tanks as a fruit component for the final blend.

COLOR

Deep ruby-red with violet hues.

BOUQUET

Fruity bouquet with notes of cherry and red berries such as strawberries and raspberries, intertwined with soft spicy notes and a touch of vanilla from the French oak ageing.

PALATE

Delicate body with good acidity and smooth tannins, adding freshness and a silky texture. Good length, again showing notes of red fruits, vanilla and spices.

CONVERSATION