DENOMINATION OF ORIGIN

Casablanca Valley

GRAPES

Pinot Noir

VINIFICATION

Bunches are picked at night to avoid oxidation and loss of quality. Grapes undergo a seven-day cold maceration to extract color and aromas from the skins. An open-vat, temperature-controlled fermentation is then carried out at 71-78 °F with regular push-downs, allowing a soft extraction of color, aromas and tannins. 40% of the wine is aged for 10 months in French oak, and the remaining 60% is kept in stainless steel tanks as a fruit component for the final blend.

COLOR

Deep ruby-red with violet hues.

BOUQUET

Fruity bouquet with notes of cherry and red berries such as strawberries and raspberries, intertwined with soft spicy notes and a touch of vanilla from the French oak ageing.

PALATE

Delicate body with good acidity and smooth tannins, adding freshness and a silky texture. Good length, again showing notes of red fruits, vanilla and spices.