Vranac is an ancient, Montenegrin variety and its real origin was hidden deeply in the depths of history. It originates from the narrow area of Crmnica and now it is certain that it is in a very close kinship with the variety Kratošija. It had been grown since the 14thcentury in the Skadar Lake Valley. It is our viticultural and national pride and accordingly, it covers even 70% of our vineyards on Ćemovsko polje. The colour of the wine is intense red ruby. On nose, distinct aromas of small, berry fruit, blackberry and blueberry with discreet, dry spices. On palate, the wine is very fruity with prevailing aroma of blackberry with balanced acids and moderate tannin structure.The aftertaste is intense of fruity-spicy character.

Temperature: 18 °C

Glass:

Red meat, game meat, spicy dishes, fatty, mature cheese. In Montenegro, Vranac has traditionally been served with Njeguši prosciutto as well as with the dishes, made of the quality sea and lake fish-particularly with the smoked carp as well as with all types of roast and grilled dishes.