0.75L / 13%

VINIFICATION AND AGEING

The freshly picked grapes are delicately pressed and the rosé must is fermented in steel vats at a low temperature (15°-18°). The wine is then aged on its yeasts for approximately five months.

soil type Alluvial, deep and rich, the soil is well suited to the development of strong and robust vines which are able to provide the scented grapes that are ideal for the production of modern wine.

TASTING NOTES

colour: a soft pink with coral hues.

bouquet: to the nose it refl ects the Maremma Toscana terroir with hints of lavender and red berries, as is typical of Syrah grapes, and citrusy mandarin notes.

flavour: an excellent balance of freshness and liveliness with notes of vanilla, peach and pomegranate. Silky, fresh and with a persistent finish, it is the perfect expression of the land that it comes from.

FOOD PAIRINGS

Perfect as an aperitif. It is also ideal with raw fish dishes, salmon and tuna tartare, fried fish and white meat.