0.75L / 12.5%

VINIFICATION

The fruit is harvested by hand and fermented for six months in stainless steel tanks, which are kept at temperatures ranging between 64°F and 71°F. After fermentation, the wine is left on the lees for six months adding a toasty, nutty, hazelnut quality and additional depth and complexity.

COLOR

A brilliant straw yellow color with green hues

BOUQUET

Elegantly balanced with notes of citrus, green melon, fashionable minerals, and delicate white flowers

PALATE

The palate reveals a silky texture, with mouthwatering green apple, citrus and stone minerals that lead to a long and refreshing finish

FOOD PAIRINGS

Ideal with seafood, pasta dishes, grilled chicken, assorted sushi, scallops, and oysters

SERVING TEMPERATURE

50°F - 54°F