The grapes are machine harvested, crushed, and de-stemmed. The must is extracted in soft bladder

presses. Then, after being culled, it is fermented and kept at temperatures between 64°and 68°F. The

wine is aged for six months in stainless steel tanks, followed by three months in the bottle.

COLOR

Light straw yellow color with green hues.

BOUQUET

Intense and fruity with fresh hints of almond blossoms, peach and honey.

PALATE

Dry, medium-bodied and crisp, revealing perfectly ripened apricots, stone minerals, and a rich texture

that leads to a refreshing finish.

FOOD COMBINATIONS

Linguini and clams, Caprese salad, or simple pasta dishes.

PRODUCTS BY MASSERIA ALTEMURA