Toscana Wine - En

Cuvée 1821 represents the symbol of a success story founded in 1821, it depicts the contemporary attitude of quality drinking. Cuvée 1821 is a combination of different souls: here the human touch meets cutting edge technology and the sensitivity of the winemaker finds virtue in precision. In this Cuvée, creativity becomes a concrete reality.An excellent aperitif, it can

13.5% / 750 mlGRAPES100% Nerello MascaleseVINIFICATIONThe must is obtained by gently pressing a blend of premium Italian grapes. The grapes are stored at precisely 64.4°F and without skins. As a result of a lack of skins, the wine produced is delicate strawberry blonde in color. It is then transferred into pressurized stainless steel tanks, where the secondary fermentation

0.75L/14.5%AREAValpolicella, VenetoGRAPES60% Corvina, 35% Rondinella, and 5% MolinaraVINIFICATIONOnce harvested, the grapes are semi-dried on wooden racks and stored in well-ventilated rooms for approximately 120 days. Following vinification, the must is macerated on the skins for seven to eight days at a low temperature. After an arduous fermentation process, lasting four to six weeks, the wine is set to

13.5% / 750 ml Greco di Tufo is an Italian white grape variety and DOCG region. The grape is most revered in the eponymous Greco di Tufo Denominazione di Origine Controllata e Garantita (DOCG), one of four DOCG areas located in Campania. The Campania region boasts more DOCG zones than any other southern Italian region, and Greco di Tufo