GRAPES

100% Nerello Mascalese

VINIFICATION

The must is obtained by gently pressing a blend of premium Italian grapes. The grapes are stored at precisely 64.4°F and without skins. As a result of a lack of skins, the wine produced is delicate strawberry blonde in color. It is then transferred into pressurized stainless steel tanks, where the secondary fermentation takes place. During this stage the wine develops its signature bubbles, following the traditional Charmat method.

COLOR

Luminous, blushcolor with a seductively delicate perlage

BOUQUET

Pleasant, intense, and fruity; evokes memories of wisteria flowers and Renetta apples

PALATE

Well blended and delightfully pleasing; soft and smooth on the palate with floral notes and a hint of almond

FOOD PAIRINGS

Excellent as an aperitif and an ideal accompaniment to hors d'oeuvres, risotto, fried zucchini flowers, and grilled fish