Region: Colli Orientali del Friuli

Grape variety: Ribolla Gialla

Style: full-bodied

Taste: warm and soft, full of ripe berries and sweet tannins

Aroma: intense, with hints of plums, red berries jam and figs and spices

Color: deep ruby red

Suitable for: appetizers, oriental dish, for independent enjoyment, light cheeses, poultry, seafood, low-fat fish

Serving temp .: 16.0 - 17.0 ° C