750 ml/13.5%

APPELLATION

Salento IGT

PRODUCTION AREA

Province of Brindisi

GRAPES

100% Negroamaro

SERVING TEMPERATURE

16° - 18° C

VINIFICATION AND AGEING

The grapes are crushed and gently destemmed. The fermentation takes place in stainless steel at a controlled temperature of 28-30°C for 7 days, followed by maceration on the skins for about 10 days. The wine ages for 12 months in large Slavonian barrels and ages for a further period in the bottle.

TASTING NOTES

colour: deep ruby red.

bouquet: notes of blackberry, cherry and ripe red fruit, followed by a lovely spiciness, with prominent coffee, chocolate and liquorice.

flavour: savoury and rounded, well-balanced and very pleasurable. It stands out for its intensity and persistence. .

FOOD PAIRINGS

Pairs well with grilled red meats, even horse meat, as well as matured, sharp and marbled cheeses.