Dark red ruby colour of the wine.On nose, noticeable, sweetish aromas of: blackberry, blackcurrants, sour cherry and cherry, complemented with the black pepper notes. Soft tannins, abundant in the wine, give the fullness to the wine and lively acids make it very crispy. On palate, the wine is rounded with distinct fruitiness  of the ripe, mature , red fruit which give this wine a sweetish, fresh aftertaste.

Temperature: 18 °C

Glass:

Dishes, made of the red meat, not so fatty, smoked prosciutto, fatty river and lake fish, grilled, white meats, all types of the grill and roasted meat, mature, hard cheese.

2016

Montenegrin Cabernet 2012, Gold medal, Vino Ljubljana, Slovenia

Montenegrin Cabernet 2012, Gold medal, International Fair Novi Sad, Serbia

2013

Montenegrin Cabernet 2009, Gold medal, Emozioni dal Mondo, Italy

2012

Montenegrin Cabernet 2009, Silver medal, AWC Vienna, Austria

Montenegrin Cabernet 2009, Gold medal, International Fair Novi Sad, Serbia

Montenegrin Cabernet 2009, Gold medal, Jadranski sajam Budva, Montenegro

2011

Montenegrin Cabernet 2009, Gold medal, International Fair Novi Sad, Serbia

Although the harvest 2014 was extremely hard due to abundant precipitations during September, it did not affect the variety Cabernet Sauvignon , regarding the fact that the grapes were picked before the beginning of the rainy period. Grapes were picked in the phase of their full, technological ripeness.