0.75L / 13.5%

VINIFICATION AND AGEING

After a soft pressing of the grapes harvested at perfect ripeness, the must ferments in stainless steel at a controlled temperature (1618°C) and is kept on the lees for a period of 6 months. Subsequent ageing for a few months in the bottle. 

TASTING NOTES

colour: golden straw-yellow, light and bright with gentle greenish reflections.

bouquet: broad bouquet with hints of flowers of broom, cantaloupe and exotic fruits such as pineapple and mango.

flavour: rich, harmonious with delicate hints of sweet almond.

FOOD PAIRINGS

Perfect with first courses made with vegetables, with fish soups, shellfish and white meats.