DOC

PRODUCTION AREA

Portacomaro d’Asti

GRAPES

100% Dolcetto

SERVING TEMPERATURE 

Serve at around 16° C. (61° F.)

ALCOHOL CONTENT

12,5% vol.

AVAILABLE SIZES

750 ml

VINIFICATION AND AGEING

The hand-picked grapes are crushed and destalked and then vinified in the traditional way in horizontal fermentation tanks. The period of contact of the must with the skins gives the wine its characteristic intense rubyred colour, while its attractively mellow style derives from the grape variety itself and from its excellent state of ripeness.

TASTING NOTES

colour: very bright ruby-red, with inviting purplish highlights.

bouquet: a pronounced vinous aroma; fresh and youthful.

flavour: dry but well-balanced, with an appealing almondy vein.

FOOD PAIRINGS 

It goes particularly well with full-flavored dishes such as pasta or rice dishes with sauces, meat in gravy, or stews containing vegetables.