13.5%/750ml

VINIFICATION AND MATURATION

The grapes are fermented on their skins in steel tanks, a process

that lasts eight to ten days. Once the vinification and malolactic

fermentation process has come to an end, the wine is aged

in oak barrels to bring out its characteristics of harmony and

complexity.

COLOR

Deep, bright ruby red.

BOUQUET

Elegant with floral notes and scents of small soft red fruit,

liquorice and spices.

PALATE

Full and harmonious with soft elegant tannins.

FOOD COMBINATIONS

Ideal with roasts, grilled red meat, game and aged cheeses.